Sides
Corn Ribs
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Smoky crispy Corn Ribs covered with a smoky spice mix. This makes for a delicious healthy snack.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 3 Corn on Cobs
- 1 1/2 tbsp Veg Oil
- 1 tsp Ground Cumin
- 1/2 tsp Red Chilli Powder
- 3/4 tsp Smoked Paprika
- Salt and Pepper
Utensils
-
Step 1
Stand the corn up on a chopping board with the wider side touching the board. Very carefully, cut down vertically with a sharp knife to cut the corn in half and then cut the halves into quarters.Or, you can microwave the Corn for a few minutes before cutting. This makes it easier for the knife to go through.
-
Step 2
Add the Oil to the bowl with the Spices and mix together with a fork.Brush spice mix over the corn.Place spiced Corn Ribs in a single layer in the air fryer basket. Make sure there is space between the ribs.
-
Step 3
Cook the corn in an Air Fryer at 190ºC for 10-15 minutes. You can flip them midway but I find that this is not necessary.
