Sides
Courgette Chips
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 courgette, cut into 2mm slices
- 1 tbsp oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- salt and pepper
Utensils
-
Step 1
Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin preheating.
-
Step 2
Slice courgette and spread the slices on a paper towel to allow it to absorb as much liquid as possible.
-
Step 3
In a large mixing bowl add all of the ingredients and mix thoroughly so that every slice is evenly coated.
-
Step 4
When the unit beeps to signify it has preheated, place seasoned courgette slices in crisper basket, spreading out evenly. Close lid to begin cooking process.
-
Step 5
When cooking is complete, remove crisper basket from unit and allow to cool.
-
Step 6
Serve cold or store in air tight container for up to a week.
