Dinner
Cream of Broccoli Soup
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Creamy Broccoli Soup that is perfect for lunch, is freezer friendly and can be made ahead.
Compatible with
Allergies
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Contains Milk/Dairy -
Contains milk
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 Onion, diced
- 1 Leek, sliced
- 1 large head of broccoli, chopped into small florets
- 1 small head of cauliflower chopped into small florets
- 250ml Stock, Chicken or Veg
- Salt and Pepper
- 150ml Double Cream
- 50g Mature Cheddar, Grated
Utensils
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Step 1
Put all the ingredients into the soup maker, except the cream and cheese, and press the ‘smooth soup’ function.
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Step 2
Make sure you don’t fill the soup maker above the max fill line.
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Step 3
Season and stir in Cream.
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Step 4
Divide between bowls and sprinkle over cheese.
