This dish contains the following allergens: Milk/Dairy
Cooking mode
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20g
butter
200g
short grain rice or pudding rice
750ml
whole milk, divided
50g
caster sugar
Pinch
of nutmeg
150ml
double cream
Jam, to serve
0.7oz
butter
7oz
short grain rice or pudding rice
26fl. oz
whole milk, divided
1oz
caster sugar
Pinch
of nutmeg
5fl. oz
double cream
Jam, to serve
Utensils
Step 1
Move slider to AIR FRY/HOB position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and allow to melt.
Step 2
Stir inrice and allow the grains to be coated in butter. Then add 700ml milk into pot. Turn off. Close lid. Move slider to the left.
Step 3
Select PRESSURE and set to HIGH. Set time to 3 minutes. Select PRESSURE RELEASE and then select NATURAL, making sure the pressure release valve is in the SEAL position. Press START/STOPto begin cooking (the unit will build pressure for about approximately 7 minutes before cooking begins).
Step 4
When cooking is complete and the steam is released, move slider to the AIR FRY/HOB position, then carefully open the lid.
Step 5
Select SEAR/SAUTÉ and set to 3. Stir in sugar, nutmeg, cream and remaining 50ml milk, ensure all the sugar is dissolved, before serving warm with a dollop of jam or servecold.
Move slider to AIR FRY/HOB position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and allow to melt.
20g
butter
200g
short grain rice or pudding rice
750ml
whole milk, divided
50g
caster sugar
Pinch
of nutmeg
150ml
double cream
Jam, to serve
0.7oz
butter
7oz
short grain rice or pudding rice
26fl. oz
whole milk, divided
1oz
caster sugar
Pinch
of nutmeg
5fl. oz
double cream
Jam, to serve
Step 2 of 5
Stir inrice and allow the grains to be coated in butter. Then add 700ml milk into pot. Turn off. Close lid. Move slider to the left.
20g
butter
200g
short grain rice or pudding rice
750ml
whole milk, divided
50g
caster sugar
Pinch
of nutmeg
150ml
double cream
Jam, to serve
0.7oz
butter
7oz
short grain rice or pudding rice
26fl. oz
whole milk, divided
1oz
caster sugar
Pinch
of nutmeg
5fl. oz
double cream
Jam, to serve
Step 3 of 5
Select PRESSURE and set to HIGH. Set time to 3 minutes. Select PRESSURE RELEASE and then select NATURAL, making sure the pressure release valve is in the SEAL position. Press START/STOPto begin cooking (the unit will build pressure for about approximately 7 minutes before cooking begins).
20g
butter
200g
short grain rice or pudding rice
750ml
whole milk, divided
50g
caster sugar
Pinch
of nutmeg
150ml
double cream
Jam, to serve
0.7oz
butter
7oz
short grain rice or pudding rice
26fl. oz
whole milk, divided
1oz
caster sugar
Pinch
of nutmeg
5fl. oz
double cream
Jam, to serve
Step 4 of 5
When cooking is complete and the steam is released, move slider to the AIR FRY/HOB position, then carefully open the lid.
20g
butter
200g
short grain rice or pudding rice
750ml
whole milk, divided
50g
caster sugar
Pinch
of nutmeg
150ml
double cream
Jam, to serve
0.7oz
butter
7oz
short grain rice or pudding rice
26fl. oz
whole milk, divided
1oz
caster sugar
Pinch
of nutmeg
5fl. oz
double cream
Jam, to serve
Step 5 of 5
Select SEAR/SAUTÉ and set to 3. Stir in sugar, nutmeg, cream and remaining 50ml milk, ensure all the sugar is dissolved, before serving warm with a dollop of jam or servecold.
