Baking, Desserts, Vegetarian
Keto Brownies
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 8 mins
- Cook Time: 12 mins
- Total time: 20 mins
- Skill Easy
- Serves 16 people
Keto Brownies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Nuts, Eggs
Ingredients
- 125g unsalted butter, cubed
- 100g 90% dark chocolate, roughly chopped
- 100g ground almonds
- 25g cacao powder
- ½ tsp vanilla powder
- ¼ tsp sea salt
- 3 large eggs
- 125g erythritol brown sugar alternative
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Grease and line Cook & Crisp basket with baking parchment, set to one side.
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Step 2
Move slider to AIR FRY/HOB position. Select SEAR/SAUTÉ and set to 1. Select START/STOP to begin. Add butter and chocolate to gently melt, select START/STOP to stop when melted and leave to cool slightly.
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Step 3
In a medium bowl, stir together ground almonds, cacao powder, vanilla powder and sea salt until combined.
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Step 4
In a large bowl, whisk together eggs and brown sugar alternative until thick and frothy. Stir in melted chocolate mixture until combined. Wash out pot.
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Step 5
Fold the dry ingredients into the wet ingredients until just combined. Spoon mixture into lined Cook & Crisp basket, spreading into an even layer using a silicone spatula.
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Step 6
Insert the Cook & Crisp basket into cooking pot and close lid. Select AIR FRY and set to 180°C. Set time to 12 minutes and press START/STOP to begin.
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Step 7
Cooking is complete when outer 2cm of cake comes out with a few crumbs on a cocktail stick. Leave to cool completely in Cook & Crisp basket before cutting into 16 squares or wedges.
