Baking, Desserts, Vegetarian

Keto Brownies

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 8 mins
  • Cook Time: 12 mins
  • Total time: 20 mins
  • Skill Easy
  • Serves 16 people

Keto Brownies

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Nuts, Eggs

Recipe tags


  • 125g unsalted butter, cubed
  • 100g 90% dark chocolate, roughly chopped
  • 100g ground almonds
  • 25g cacao powder
  • ½ tsp vanilla powder
  • ¼ tsp sea salt
  • 3 large eggs
  • 125g erythritol brown sugar alternative

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Grease and line Cook & Crisp basket with baking parchment, set to one side. 

  • Step 2

    Move slider to AIR FRY/HOB position. Select SEAR/SAUTÉ and set to 1. Select START/STOP to begin. Add butter and chocolate to gently melt, select START/STOP to stop when melted and leave to cool slightly.  

  • Step 3

    In a medium bowl, stir together ground almonds, cacao powder, vanilla powder and sea salt until combined. 

  • Step 4

    In a large bowl, whisk together eggs and brown sugar alternative until thick and frothy. Stir in melted chocolate mixture until combined. Wash out pot. 

  • Step 5

    Fold the dry ingredients into the wet ingredients until just combined. Spoon mixture into lined Cook & Crisp basket, spreading into an even layer using a silicone spatula. 

  • Step 6

    Insert the Cook & Crisp basket into cooking pot and close lid. Select AIR FRY and set to 180°C. Set time to 12 minutes and press START/STOP to begin 

  • Step 7

    Cooking is complete when outer 2cm of cake comes out with a few crumbs on a cocktail stick. Leave to cool completely in Cook & Crisp basket before cutting into 16 squares or wedges.