Breakfast, Desserts, Vegetarian

Creamy Rice Pudding

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 5 mins
  • Pressure Build: 7 mins
  • Cook Time: 5 mins
  • Pressure Release: 10 mins
  • Total time: 27 mins
  • Skill Easy
  • Serves 4 people

Creamy Rice Pudding

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Milk

Recipe tags


  • 20g butter
  • 200g short grain rice or pudding rice
  • 750ml whole milk, divided
  • 50g caster sugar
  • Pinch of nutmeg
  • 150ml double cream
  • Jam, to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Move slider to AIR FRY/HOB position. Select SEAR/SAUTÈ and set to 4Select START/STOP to begin. Add butter to pot and allow to melt. 

  • Step 2

    Stir in rice and allow the grains to be coated in butter. Then add 700ml milk into pot. Turn off. Close lid. Move slider to the left. 

  • Step 3

    Select PRESSURE and set to HIGH. Set time to 3 minutes. Select PRESSURE RELEASE and then select NATURAL, making sure the pressure release valve is in the SEAL position Press START/STOP to begin cooking (the unit will build pressure for about approximately 7 minutes before cooking begins). 

  • Step 4

    When cooking is complete and the steam is released, move slider to the AIR FRY/HOB position, then carefully open the lid.  

  • Step 5

    Select SEAR/SAUTÉ and set to 3. Stir in sugar, nutmeg, cream and remaining 50ml milk, ensure all the sugar is dissolved, before serving warm with a dollop of jam or serve cold.