Breakfast, Desserts, Vegetarian
Creamy Rice Pudding
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 5 mins
- Pressure Build: 7 mins
- Cook Time: 5 mins
- Pressure Release: 10 mins
- Total time: 27 mins
- Skill Easy
- Serves 4 people
Creamy Rice Pudding
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
- 20g butter
- 200g short grain rice or pudding rice
- 750ml whole milk, divided
- 50g caster sugar
- Pinch of nutmeg
- 150ml double cream
- Jam, to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Move slider to AIR FRY/HOB position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and allow to melt.
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Step 2
Stir in rice and allow the grains to be coated in butter. Then add 700ml milk into pot. Turn off. Close lid. Move slider to the left.
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Step 3
Select PRESSURE and set to HIGH. Set time to 3 minutes. Select PRESSURE RELEASE and then select NATURAL, making sure the pressure release valve is in the SEAL position. Press START/STOP to begin cooking (the unit will build pressure for about approximately 7 minutes before cooking begins).
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Step 4
When cooking is complete and the steam is released, move slider to the AIR FRY/HOB position, then carefully open the lid.
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Step 5
Select SEAR/SAUTÉ and set to 3. Stir in sugar, nutmeg, cream and remaining 50ml milk, ensure all the sugar is dissolved, before serving warm with a dollop of jam or serve cold.
