Desserts
Creme Egg Pastry
Recipe by Tiffin and Tea
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A quick and easy recipe for gooey in the middle Creme Egg Pastry Parcels.
Compatible with
Cooking mode
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- 320g puff pastry
- 6 creme eggs
- 1 egg, whisked in a bowl
Utensils
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Step 1
Cut pastry into 6 even strips.
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Step 2
Place a creme egg on one end and roll the pastry up and then use your hands to gently encase the pastry fully inside the pastry.
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Step 3
Brush each portion with beaten Egg.
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Step 4
(Optional – Spray the inside of the Air Fryer basket with Spray Oil).
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Step 5
Select Air Fryer button and set temperature at 170C and timer to 9 minutes.
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Step 6
Add the Creme Egg Pastry Bites.
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Step 7
Close lid of the grill. Select start. Air fry for 9 minutes.
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Step 8
Allow to cool for 2 minutes before cutting open.
