Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For more tender Brussels sprouts, steam with 2 cups of water for 4 minutes before Air Crisping.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 450g brussels sprouts, cut in half
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp sriracha mayo, for serving
Utensils
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Step 1
Place Cook & Crisp Basket in pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 200°C, and setting the time to 5 minutes. Select START/STOP to begin.
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Step 2
Meanwhile, toss brussels sprouts in a bowl with olive oil, salt, and pepper.
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Step 3
After 5 minutes, add brussels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 12 minutes. Select START/STOP to begin.
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Step 4
After 6 minutes, open lid, then lift basket and shake brussels sprouts or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
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Step 5
Check Brussels sprouts for desired texture; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.
