Sides
Crispy Parmesan Broccoli
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 85g grated Parmesan cheese, divided
- 700g broccoli, cut in florets
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tbsp balsamic vinegar
- Sea salt and ground black pepper, as desired
Utensils
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Step 1
Place Crisper Plate in the Combi Pan and set aside.
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Step 2
Place 45g Parmesan and all remaining ingredients in a large bowl and toss until evenly combined. Transfer ingredients onto Crisper Plate.
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Step 3
Flip the SmartSwitch to AIR FRY/HOB.
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Step 4
Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Slide pan into Level 1. Press START/STOP to begin cooking.
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Step 5
When 8 minutes remain, open door and toss broccoli for 30 seconds. Close door to continue cooking.
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Step 6
When cooking is complete, remove the pan and toss broccoli with remaining Parmesan. Serve warm.