Crispy Parmesan Broccoli

Cooking method:

Ninja Foodi
  • Prep Time: 10 mins
  • Cook Time 15 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 8 people

Crispy Parmesan Broccoli


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 85g grated Parmesan cheese, divided
  • 700g broccoli, cut in florets
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tbsp balsamic vinegar
  • Sea salt and ground black pepper, as desired

Cooking mode

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  • Step 1

    Place Crisper Plate in the Combi Pan and set aside.

  • Step 2

    Place 45g Parmesan and all remaining ingredients in a large bowl and toss until evenly combined. Transfer ingredients onto Crisper Plate.

  • Step 3

    Flip the SmartSwitch to AIR FRY/HOB.

  • Step 4

    Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Slide pan into Level 1. Press START/STOP to begin cooking.

  • Step 5

    When 8 minutes remain, open door and toss broccoli for 30 seconds. Close door to continue cooking.

  • Step 6

    When cooking is complete, remove the pan and toss broccoli with remaining Parmesan.  Serve warm.