Sides, Vegetarian

Crispy Parmesan Broccoli

Step 1 of 6

Place Crisper Plate in the Combi Pan and set aside.

Ingredients

85g grated Parmesan cheese, divided
700g broccoli, cut in florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Sea salt and ground black pepper, as desired

Step 2 of 6

Place 45g Parmesan and all remaining ingredients in a large bowl and toss until evenly combined. Transfer ingredients onto Crisper Plate.

Ingredients

85g grated Parmesan cheese, divided
700g broccoli, cut in florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Sea salt and ground black pepper, as desired

Step 3 of 6

Flip the SmartSwitch to AIR FRY/HOB.

Ingredients

85g grated Parmesan cheese, divided
700g broccoli, cut in florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Sea salt and ground black pepper, as desired

Step 4 of 6

Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Slide pan into Level 1. Press START/STOP to begin cooking.

Ingredients

85g grated Parmesan cheese, divided
700g broccoli, cut in florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Sea salt and ground black pepper, as desired

Step 5 of 6

When 8 minutes remain, open door and toss broccoli for 30 seconds. Close door to continue cooking.

Ingredients

85g grated Parmesan cheese, divided
700g broccoli, cut in florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Sea salt and ground black pepper, as desired

Step 6 of 6

When cooking is complete, remove the pan and toss broccoli with remaining Parmesan. Serve warm.

Ingredients

85g grated Parmesan cheese, divided
700g broccoli, cut in florets
2 tbsp olive oil
2 tsp garlic powder
1 tbsp balsamic vinegar
Sea salt and ground black pepper, as desired

Sides, Vegetarian

Crispy Parmesan Broccoli

Recipe by Ninja Kitchen

Tip: Cooking Mode