Mains, Outdoor Cooking

Crispy Roasted Chicken

Cooking method:

Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker
  • Prep Time: 5 mins
  • Total time: 1h 35 mins
  • Skill Easy
  • Serves 6 people


  • 1.6-2kg whole chicken, patted dry, trussed
  • 1 tbsp vegetable oil
  • ½ tsp salt
  • 1 tbsp desired seasoning (jerk, Cajun, herbs)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install the Accessory Frame in the bottom level of the unit

  • Step 2

    Turn left-hand dial to select GOURMET ROAST, set STAGE 1temperature to 330°C, and set time to 5 minutes. Push the right-hand dial to set STAGE 2, set temperature to 140°C, and set time to 1 hour 30 minutes. Select START/STOP to begin preheating (preheating will take approx.6-11 minutes)

  • Step 3

    Rub chicken on all sides with oil and liberally season with salt and desired seasoning. Place the Roast Rack in the Pro-Heat Tray, then place the chicken on the rack

  • Step 4

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the tray on the frame. Close door and select START/STOP to begin cooking. Cooking is complete when the internal temperature reads 75°C, on an instant-read thermometer. If more time is necessary, increase the time using the right-hand dial

  • Step 5

    When cooking is complete, open door, remove tray with chicken and let rest for about 5 to 10 minutes before slicing