Breakfast, Sides

Crustless All Day Breakfast Quiche

Cooking method:

Ninja Zerostick Cookware
  • Prep Time: 10 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 6 people

Crustless All Day Breakfast Quiche

Utensils required


  • 12 eggs
  • 400g new potatoes
  • 8 rashers of streaky bacon, diced
  • 100g spinach
  • 100g mushrooms, sliced
  • 50g cherry tomatoes, cut into quarters
  • 50g grated cheddar
  • Salt and pepper to season
  • 2 tbsp oil

Cooking mode

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  • Step 1

    Place the potatoes in a saucepan, cover in cold water, bring to the boil and simmer for 5-6 mins. Drain and allow to cool slightly.

  • Step 2

    In the mean time heat 1 tbsp of oil in the sauté pan and fry the bacon on medium heat until crispy. Remove from pan and set aside. Try and keep the oil in the pan.

  • Step 3

    Add the mushrooms to the pan and sauté them for 2-3 mins then set aside.

  • Step 4

    Place the spinach in a microwave safe bowl with a splash of water , cover with cling film and steam in 30 secs burst until wilted. Place in a sieve and squeeze any excess water out.

  • Step 5

    Clean the bowl, crack the eggs in it and whisk them6. Add the bacon, mushrooms, grated cheese, tomatoes and spinach. Season with salt and pepper and mix gently.

  • Step 6

    Preheat the sauté pan to medium heat and add 1 tbsp of oil. Turn the oven on and preheat to 180°C.

  • Step 7

    Slice the cooled potatoes into 1cm discs and arrange them at the bottom of the pan, making sure you cover as much as possible of it. Fry off for 4-5 mins until golden brown then pour the egg mixture on top.

  • Step 8

    Place the sauté pan in the oven and bake for 10-12 mins until the quiche has set.

  • Step 9

    Serve hot or cold.