Desserts

Custard Cream Ice Cream

Prep 5 mins
Total 24 hours

Easy
Serves 4

Compatible with

Cooking mode

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35g custard powder
35g caster sugar
150ml double cream
100g condensed milk
150ml whole milk
1/2 teaspoon vanilla extract

Toppings (optional)

8 custard creams (biscuits)

Utensils

Step 1

Whisk the custard powder and caster sugar together in a large bowl. Add the cream, condensed milk, milk and vanilla extract, then whisk again until well combined.
Step 2

Pour mixture into the tub. Place storage lid on top and freeze for 24 hours.
Step 3

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select ICE CREAM.
Step 5

Once processing is complete, remove ice cream from tub and serve immediately. Break biscuits into pieces and sprinkle on top.