This Drunken Whipped Cranberry & Orange Butter is perfect served on toast or crumpets for an extra festive kick. It’s also great slathered over roasted parsnips or carrots too.
TIP: To make this vegan sub honey for agave and butter for a vegan alternative. The alcohol can also be substituted for an alcohol-free version of your favourites.
This dish contains the following allergens: Milk/Dairy
Cooking mode
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75g
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
125g
salted butter, softened
3 tbsp
icing sugar
2oz
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
4oz
salted butter, softened
3 tbsp
icing sugar
Utensils
Large bowl
Fine Sieve
Medium saucepan
Step 1
In a small pan, add cranberries, orange juice and zest, honey, and coconut sugar. Place on a low heat and cook until the cranberries start to burst.
Step 2
Remove from heat, leave to cool completely, then stir in alcohol of choice.
Step 3
Place cranberry mixture into mini chopper bowl. Attach the mini chopper lid to the bowl, then assemble the power base onto the lid. Press and hold the power button and pulse a few times until you get a rough purée.
Step 4
In a large bowl add the softened butter. Attach the hand mixer attachment to the power base then assemble the whisk.Select power and press the up arrow and mix starting on speed 1 slowly increasing to speed 5 until butter is light and fluffy. Whisk in the cranberry mixture until combined.
Step 5
Sieve in the icing sugar and whip the butter until it’s super fluffy then serve in a bowl or jar.
In a small pan, add cranberries, orange juice and zest, honey, and coconut sugar. Place on a low heat and cook until the cranberries start to burst.
75g
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
125g
salted butter, softened
3 tbsp
icing sugar
2oz
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
4oz
salted butter, softened
3 tbsp
icing sugar
Step 2 of 5
Remove from heat, leave to cool completely, then stir in alcohol of choice.
75g
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
125g
salted butter, softened
3 tbsp
icing sugar
2oz
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
4oz
salted butter, softened
3 tbsp
icing sugar
Step 3 of 5
Place cranberry mixture into mini chopper bowl. Attach the mini chopper lid to the bowl, then assemble the power base onto the lid. Press and hold the power button and pulse a few times until you get a rough purée.
75g
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
125g
salted butter, softened
3 tbsp
icing sugar
2oz
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
4oz
salted butter, softened
3 tbsp
icing sugar
Step 4 of 5
In a large bowl add the softened butter. Attach the hand mixer attachment to the power base then assemble the whisk.Select power and press the up arrow and mix starting on speed 1 slowly increasing to speed 5 until butter is light and fluffy. Whisk in the cranberry mixture until combined.
75g
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
125g
salted butter, softened
3 tbsp
icing sugar
2oz
fresh or frozen cranberries
1
orange, juice and zest
1 tbsp
forest honey
1 tbsp
coconut sugar
3 tbsp
cherry brandy, Cointreau, or cognac
4oz
salted butter, softened
3 tbsp
icing sugar
Step 5 of 5
Sieve in the icing sugar and whip the butter until it’s super fluffy then serve in a bowl or jar.
