Baking, Sides, Vegetarian

Mini Yorkshire Puddings

Cooking method:

Ninja Foodi
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total time: 17 mins
  • Skill Easy
  • Serves 12 people

Mini Yorkshire Puddings

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat, Milk


  • 2 large eggs
  • 70g plain flour
  • Pinch of salt
  • 80ml cold milk
  • Oil for mini muffin tin/patty tin

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat oven to 220°C. Pour about half of a teaspoon of oil into each muffin/patty tin and place it in the oven. 

  • Step 2

    In a medium sized bowl, place eggs. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1 for approximately 10 seconds to beat eggs. 

  • Step 3

    Add flour and salt to eggs and select power to begin mixing on speed 1 and then gradually increase to speed 3, until you get a smooth thick batter, then gradually mix in milk until you get a smooth thick batter. 

  • Step 4

    Carefully remove the hot muffin tin from oven. Pour batter into tin and quickly place back in the oven.  

  • Step 5

    Bake for 12 minutes or until golden brown. 

  • Step 6

    Serve immediately.