Baking, Sides, Vegetarian
Mini Yorkshire Puddings
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total time: 17 mins
- Skill Easy
- Serves 12 people
Mini Yorkshire Puddings
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat, Milk
Ingredients
- 2 large eggs
- 70g plain flour
- Pinch of salt
- 80ml cold milk
- Oil for mini muffin tin/patty tin
Cooking mode
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Method
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Step 1
Preheat oven to 220°C. Pour about half of a teaspoon of oil into each muffin/patty tin and place it in the oven.
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Step 2
In a medium sized bowl, place eggs. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to begin mixing on speed 1 for approximately 10 seconds to beat eggs.
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Step 3
Add flour and salt to eggs and select power to begin mixing on speed 1 and then gradually increase to speed 3, until you get a smooth thick batter, then gradually mix in milk until you get a smooth thick batter.
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Step 4
Carefully remove the hot muffin tin from oven. Pour batter into tin and quickly place back in the oven.
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Step 5
Bake for 12 minutes or until golden brown.
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Step 6
Serve immediately.
