Baking, Outdoor Cooking
Easy Crusty Loaf
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric Outdoor Oven, Artisan Pizza Maker & BBQ Smoker
- Prep Time: 5 mins
- Total time: 15 hours
- Skill Easy
- Serves 18 people
Easy Crusty Loaf
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 500g strong white flour
- 11g table salt
- 3g easy bake yeast
- 340ml lukewarm water
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
In a large bowl, sift flour, salt, and yeast. With a spatula, create a well in the centre of the mixture. Slowly pour in the lukewarm water and mix until a rough ball forms. Cover bowl with cling film and leave to prove in a warm place for 14 to 16 hours. The dough should double in size
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Step 2
After the dough has proved, knock back air and transfer to a lightly floured work surface. Knead for 2 minutes and shape dough into an oval, tucking the ends underneath. Cover with a large bowl and leave on floured surface for 1 hour to 1 hour 30 minutes to rest and rise
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Step 3
After resting, use a sharp knife to make ½ cm cut across the top of the dough
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Step 4
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
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Step 5
Turn dial to select PIZZA, then use the right hand dial to select CUSTOM, then set temperature to200°C and set time for 35 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes)
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Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the dough and transfer to the hot stone. Close door and select START/STOP to begin cooking
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Step 7
When cooking is complete, open door, and remove bread with peel. Let bread cool completely before slicing
