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500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Utensils
Step 1
In a large bowl, sift flour, salt, and yeast. With a spatula, create a well in the centre of the mixture. Slowly pour in the lukewarm water and mix until a rough ball forms. Cover bowl with cling film and leave to prove in a warm place for 14 to 16 hours. The dough should double in size
Step 2
After the dough has proved, knock back air and transfer to a lightly floured work surface. Knead for 2 minutes and shape dough into an oval, tucking the ends underneath. Cover with a large bowl and leave on floured surface for 1 hour to 1 hour 30 minutes to rest and rise
Step 3
After resting, use a sharp knife to make ½ cm cut across the top of the dough
Step 4
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
Step 5
Turn dial to select PIZZA, then use the right hand dial to select CUSTOM, then set temperature to200°C and set time for 35 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes)
Step 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the dough and transfer to the hot stone. Close door and select START/STOP to begin cooking
Step 7
When cooking is complete, open door, and remove bread with peel. Let bread cool completely before slicing
In a large bowl, sift flour, salt, and yeast. With a spatula, create a well in the centre of the mixture. Slowly pour in the lukewarm water and mix until a rough ball forms. Cover bowl with cling film and leave to prove in a warm place for 14 to 16 hours. The dough should double in size
500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Step 2 of 7
After the dough has proved, knock back air and transfer to a lightly floured work surface. Knead for 2 minutes and shape dough into an oval, tucking the ends underneath. Cover with a large bowl and leave on floured surface for 1 hour to 1 hour 30 minutes to rest and rise
500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Step 3 of 7
After resting, use a sharp knife to make ½ cm cut across the top of the dough
500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Step 4 of 7
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top
500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Step 5 of 7
Turn dial to select PIZZA, then use the right hand dial to select CUSTOM, then set temperature to200°C and set time for 35 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes)
500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Step 6 of 7
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the dough and transfer to the hot stone. Close door and select START/STOP to begin cooking
500g
strong white flour
11g
table salt
3g
easy bake yeast
340ml
lukewarm water
17oz
strong white flour
0oz
table salt
0.1oz
easy bake yeast
11fl. oz
lukewarm water
Step 7 of 7
When cooking is complete, open door, and remove bread with peel. Let bread cool completely before slicing
