Easy Nut-Spread Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Add 3 tablespoons of the toasted, chopped nut of your choice as a mix-in after processing.
Compatible with
Allergies
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Contains Milk/Dairy -
Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
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- 150g sweetened nut spread of your choice (pistachio, hazelnut, almond, hazelnut-chocolate, etc.)
- 100ml whipping cream
- 250ml whole milk
- 1 tsp flavouring extract of choice (pistachio, hazelnut, almond, etc.), optional
- Pinch of salt
Utensils
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Step 1
Place all ingredients in a large bowl and mix well, until spread is dissolved and evenly distributed.
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Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, remove ice cream from tub and serve immediately.
