This dish contains the following allergens: Eggs, milk
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850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Utensils
Step 1
In a large bowl, soak the cut chips in cold water for 30 minutes.
Step 2
Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set.
Step 3
After 30 minutes, drain, rinse and dry chips well and mix with 2 tablespoons oil. Do not season with salt at this point. Nest the roast tray in the oven tray, then spray with oil. Spread chips evenly on tray.
Step 4
Install the wire rack on Level 2. Select AIR FRY, select 2 LEVEL, set temperature to 200°C and set time to 35 minutes. Press START/STOP to begin preheating. When the unit has preheated, place tray on wire rack on Level 2. Close oven door to begin cooking.
Step 5
Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket.
Step 6
After 15 minutes, place the Air Fry basket on Level 4 and close oven to continue cooking.
Step 7
After 25 minutes, turn chips. They may require one more turn before cooking is finished.
Step 8
When fish and chips are cooked, season chips with salt and serve hot with mushy peas.
In a large bowl, soak the cut chips in cold water for 30 minutes.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 2 of 8
Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 3 of 8
After 30 minutes, drain, rinse and dry chips well and mix with 2 tablespoons oil. Do not season with salt at this point. Nest the roast tray in the oven tray, then spray with oil. Spread chips evenly on tray.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 4 of 8
Install the wire rack on Level 2. Select AIR FRY, select 2 LEVEL, set temperature to 200°C and set time to 35 minutes. Press START/STOP to begin preheating. When the unit has preheated, place tray on wire rack on Level 2. Close oven door to begin cooking.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 5 of 8
Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 6 of 8
After 15 minutes, place the Air Fry basket on Level 4 and close oven to continue cooking.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 7 of 8
After 25 minutes, turn chips. They may require one more turn before cooking is finished.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
1.05oz
plain flour
2.98oz
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
Step 8 of 8
When fish and chips are cooked, season chips with salt and serve hot with mushy peas.
850g
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
4
haddock fillets (120g each)
1
medium egg
1 tbsp
milk
30g
plain flour
85g
dried breadcrumbs
2 tbsp
oil
Cooking oil spray
Salt and pepper, to taste
29.75oz
Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
