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Fish & Chips
Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 30 mins
- Total time: 1h 5 mins
- Skill Easy
- Serves 4 people
Fish & Chips
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk
Ingredients
- 850g Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
- 4 haddock fillets (120g each)
- 1 medium egg
- 1 tbsp milk
- 30g plain flour
- 85g dried breadcrumbs
- 2 tbsp oil
- Cooking oil spray
- Salt and pepper, to taste
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Method
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Step 1
In a large bowl, soak the cut chips in cold water for 30 minutes.
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Step 2
Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set.
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Step 3
After 30 minutes, drain, rinse and dry chips well and mix with 2 tablespoons oil. Do not season with salt at this point. Nest the roast tray in the oven tray, then spray with oil. Spread chips evenly on tray.
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Step 4
Install the wire rack on Level 2. Select AIR FRY, select 2 LEVEL, set temperature to 200°C and set time to 35 minutes. Press START/STOP to begin preheating. When the unit has preheated, place tray on wire rack on Level 2. Close oven door to begin cooking.
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Step 5
Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket.
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Step 6
After 15 minutes, place the Air Fry basket on Level 4 and close oven to continue cooking.
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Step 7
After 25 minutes, turn chips. They may require one more turn before cooking is finished.
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Step 8
When fish and chips are cooked, season chips with salt and serve hot with mushy peas.
