Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi
- Prep Time: 40 mins
- Cook Time: 26 mins
- Total time: 1h 6 mins
- Skill Easy
- Serves 4 people
Fish ‘N’ Chips
NOTE: This chip recipe calls for a thicker cut chip, traditionally found in a fish and chip shop. If you prefer crispy French fries, please see chip chart on page 33 of cook booklet for timings.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Wheat
Ingredients
Chips
- 1kg King Edward or Maris Piper potatoes, peeled and cut into 1.5cm thick chips
- 2 tbsp sunflower oil
- Salt and ground black pepper, as desired
- 2 tsp semolina (optional)
Fish
- 2 slices stale bread, torn into pieces
- 1 garlic clove, peeled
- Zest of 1 lemon
- 5g fresh parsley, leaves and stalks
- Salt and ground black pepper, as desired
- 4 x 140g 2.5cm skinless cod fillets, pat dry
- 2 tbsp sunflower oil
- Cooking spray
- Tartar sauce (Optional)
- Mushy peas (Optional)
Toppings (Optional)
- Lemon wedges
- Chopped parsley
Cooking mode
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Method
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Step 1
Place chips in a large bowl, cover with cold water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry.
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Step 2
Return chips to the large bowl and toss with oil, salt, pepper, and semolina until evenly coated. Insert divider and both crisper plates into the drawer. Add chips to Zone 1.
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Step 3
In a food processor, add bread, garlic, lemon zest, parsley, salt and pepper and process until fine in texture. Then transfer to a shallow bowl.
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Step 4
Evenly brush fillets with oil, then press into the breadcrumb mixture. Spray Zone 2 crisper plate with cooking spray, then add the fillets. Insert drawer into unit.
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Step 5
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 26 minutes. Select Zone 2, select ROAST, set temperature to 170°C and set time to 14 minutes. Select SYNC. Press START/STOP to begin cooking.
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Step 6
Using silicone-tipped tongs, toss chips a few times throughout the cooking cycle to ensure even cooking. When 2 minutes, remain check if cooked.
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Step 7
When cooking is complete, remove fish and chips, garnish with lemon wedges, parsley and serve with tartar sauce and mushy peas.
