Dips & Sauces
Fresh Mint Sauce
Recipe by Ninja Kitchen
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- 1 bunch mint leaves, stripped off stem
- 2 tbsp white wine vinegar
- 1 tbsp caster sugar
- 3-4 tbsp boiling water
Utensils
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Step 1
Place the mint into the 700ml cup.
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Step 2
Press PULSE 2–3 times until roughly chopped.
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Step 3
Add vinegar, sugar and water. Press PULSE 2-3 times until mixed.
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Step 4
Remove blades from cup after blending.
