Sides
Garlic Naan
Recipe by Tiffin and Tea
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Compatible with
Allergies
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Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Cooking mode
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Ingredients
- 190g self raising flour
- 200g plain greek yoghurt
- Pinch salt
Garlic butter
- 75g butter
- 2 cloves of garlic, crushed
Utensils
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Step 1
Place all dough ingredients in a bowl and mix well with your hands until you form a ball.
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Step 2
Split into 2 – 4 Balls.
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Step 3
Use your hands to spread the dough into any shape you desire.
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Step 4
Smooth the edges with the back of a spoon.
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Step 5
Preheat Airfryer.
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Step 6
Spray each side with olive oil and cook in the airfryer for about 5 minutes on 190 degrees.
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Step 7
Remember to flip the Naan midway through the cooking process and enjoy.
