This Gingerbread Toasted Marshmallow Milkshake is a fun way to get into the festive spirit. Perfect for little ones and big ones alike!
Milk, ice cream, gingerbread men, marshmallows and whipped cream are all available in gluten-free and vegan/plant-based alternatives and work well in this recipe.
For a caffeinated kick add 60ml of chilled strong espresso or for something a little boozy, a shot of coffee/chocolate coffee liqueur.
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the milkshake
100g
plant-based vanilla ice cream
100ml
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
For the milkshake
3oz
plant-based vanilla ice cream
3fl. oz
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
Utensils
Step 1
Take a highball glass, or 2 smaller glasses, and dip the rim(s) in agave nectar then dip and gently roll in a plate of crushed gingerbread men crumbs. Set glass(es) to one side.
Step 2
Turn the blender ON by holding the power button.
Step 3
Unscrew the lid from the vessel and add ingredients in the order listed, except for the toasted marshmallows. Secure the lid back on the vessel.
Step 4
To blend, double-click the Blend Button.
Step 5
When blending is complete, open lid and add the marshmallows. Blend again. When blending is complete, hold the power button to turn the unit off.
Step 6
Transfer to rimmed glass, top with whipped cream, sprinkle of ground ginger and cinnamon, crushed gingerbread men, whole gingerbead men and toasted marshmallows. Serve immediately.
Take a highball glass, or 2 smaller glasses, and dip the rim(s) in agave nectar then dip and gently roll in a plate of crushed gingerbread men crumbs. Set glass(es) to one side.
For the milkshake
100g
plant-based vanilla ice cream
100ml
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
For the milkshake
3oz
plant-based vanilla ice cream
3fl. oz
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
Step 2 of 6
Turn the blender ON by holding the power button.
For the milkshake
100g
plant-based vanilla ice cream
100ml
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
For the milkshake
3oz
plant-based vanilla ice cream
3fl. oz
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
Step 3 of 6
Unscrew the lid from the vessel and add ingredients in the order listed, except for the toasted marshmallows. Secure the lid back on the vessel.
For the milkshake
100g
plant-based vanilla ice cream
100ml
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
For the milkshake
3oz
plant-based vanilla ice cream
3fl. oz
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
Step 4 of 6
To blend, double-click the Blend Button.
For the milkshake
100g
plant-based vanilla ice cream
100ml
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
For the milkshake
3oz
plant-based vanilla ice cream
3fl. oz
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
Step 5 of 6
When blending is complete, open lid and add the marshmallows. Blend again. When blending is complete, hold the power button to turn the unit off.
For the milkshake
100g
plant-based vanilla ice cream
100ml
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
For the milkshake
3oz
plant-based vanilla ice cream
3fl. oz
plant-based milk
1/2 - 1 tsp
blackstrap molasses
1/4 tsp
ground ginger
1/4 tsp
ground cinnamon
2
ice cubes
2
toasted vegan marshmallows
Toppings
Agave nectar
Mini gingerbread men, crushed and whole
Whipped Cream
A sprinkle
of ground ginger and cinnamon
Toasted marshmallows
Step 6 of 6
Transfer to rimmed glass, top with whipped cream, sprinkle of ground ginger and cinnamon, crushed gingerbread men, whole gingerbead men and toasted marshmallows. Serve immediately.
