Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Gingerbread Toasted Marshmallow Milkshake
This Gingerbread Toasted Marshmallow Milkshake is a fun way to get into the festive spirit. Perfect for little ones and big ones alike!
Milk, ice cream, gingerbread men, marshmallows and whipped cream are all available in gluten-free and vegan/plant-based alternatives and work well in this recipe.
For a caffeinated kick add 60ml of chilled strong espresso or for something a little boozy, a shot of coffee/chocolate coffee liqueur.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
For the milkshake
- 100g plant-based vanilla ice cream
- 100ml plant-based milk
- 1/2 - 1 tsp blackstrap molasses
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 2 ice cubes
- 2 toasted vegan marshmallows
Toppings
- Agave nectar
- Mini gingerbread men, crushed and whole
- Whipped Cream
- A sprinkle of ground ginger and cinnamon
- Toasted marshmallows
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Take a highball glass, or 2 smaller glasses, and dip the rim(s) in agave nectar then dip and gently roll in a plate of crushed gingerbread men crumbs. Set glass(es) to one side.
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Step 2
Turn the blender ON by holding the power button.
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Step 3
Unscrew the lid from the vessel and add ingredients in the order listed, except for the toasted marshmallows. Secure the lid back on the vessel.
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Step 4
To blend, double-click the Blend Button.
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Step 5
When blending is complete, open lid and add the marshmallows. Blend again. When blending is complete, hold the power button to turn the unit off.
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Step 6
Transfer to rimmed glass, top with whipped cream, sprinkle of ground ginger and cinnamon, crushed gingerbread men, whole gingerbead men and toasted marshmallows. Serve immediately.
