Breakfast, Desserts, Vegetarian

Gluten-Free Waffles

Cooking method:

  • Prep Time: 5 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 6 people

Gluten-Free Waffles

These Gluten-Free Waffles are packed with nutritious ingredients and are ready in no time. Perfect served with pure maple syrup, greek yogurt, and fresh berries for a delicious breakfast.


  • 170g gluten-free self raising flour
  • 70g arrowroot flour
  • 70g ground almonds
  • 35g coconut sugar
  • 1 tbsp milled linseed
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 3 eggs
  • 310ml milk
  • 45g butter (melted)
  • 1 tsp vanilla paste or 2 tsp vanilla extract

Cooking mode

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  • Step 1

    Pre-heat your waffle iron as per the manufacturer’s instructions.

  • Step 2

    Add the flours, ground almonds, coconut sugar, linseed, baking powder and sea salt to the jug. Secure the lid then press the pulse button a few times to combine.

  • Step 3

    Add the remaining ingredients and turn the dial to select BLEND then press the dial to start blending. Once the unit has finished blending scrape down the sides with a silicone spatula and press the pulse button a few times.

  • Step 4

    Pour the batter into the waffle maker and cook for 2 to 2 and a half minutes until golden. Repeat until all of the batter has been used. Serve with pure maple syrup, greek yogurt, and fresh berries.


    If you cannot get arrowroot flour sub for more gluten-free self raising flour and add a dash more milk if needed.