Breakfast, Desserts, Vegetarian
Gluten-Free Waffles
Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 10 mins
- Skill Easy
- Serves 6 people
Gluten-Free Waffles
These Gluten-Free Waffles are packed with nutritious ingredients and are ready in no time. Perfect served with pure maple syrup, greek yogurt, and fresh berries for a delicious breakfast.
Utensils required
Ingredients
- 170g gluten-free self raising flour
- 70g arrowroot flour
- 70g ground almonds
- 35g coconut sugar
- 1 tbsp milled linseed
- 1 tsp baking powder
- 1/4 tsp sea salt
- 3 eggs
- 310ml milk
- 45g butter (melted)
- 1 tsp vanilla paste or 2 tsp vanilla extract
Cooking mode
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Method
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Step 1
Pre-heat your waffle iron as per the manufacturer’s instructions.
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Step 2
Add the flours, ground almonds, coconut sugar, linseed, baking powder and sea salt to the jug. Secure the lid then press the pulse button a few times to combine.
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Step 3
Add the remaining ingredients and turn the dial to select BLEND then press the dial to start blending. Once the unit has finished blending scrape down the sides with a silicone spatula and press the pulse button a few times.
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Step 4
Pour the batter into the waffle maker and cook for 2 to 2 and a half minutes until golden. Repeat until all of the batter has been used. Serve with pure maple syrup, greek yogurt, and fresh berries.
Notes:
If you cannot get arrowroot flour sub for more gluten-free self raising flour and add a dash more milk if needed.
