Mains, Vegetarian
Greek Falafel With Creamy Spinach Orzo
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 10 mins
- Pre-Heat Time 8 mins
- Cook Time 12 mins
- Total time: 30 mins
- Skill Easy
- Serves 6 people
Greek Falafel With Creamy Spinach Orzo
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Dairy
Ingredients
LEVEL 1 (Combi Pan)
- 450g orzo pasta
- 1L 1L water
- 100g fresh spinach, packed
- 2 tsp sea salt
- 2 tbsp fresh parsley, chopped
- 120ml tzatziki
- 40g crumbled feta
LEVEL 2 (Bake Tray)
- 8-12 frozen falafel
TOPPINGS (optional)
- Tzatziki
- Cucumbers
- Fresh Parsley
- Hummus
- Roasted red peppers
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place the orzo, water, spinach and salt in the Combi Pan and mix until combined. Slide pan into Level 1.
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Step 2
Place falafel patties on Bake Tray and slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C, and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).
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Step 4
When cooking is complete, remove tray and pan. Stir parsley, tzatziki, and feta into orzo. Serve falafel with creamy orzo and desired toppings.
