Green Thai Curry Paste

Cooking method:

Ninja Foodi
  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 8 people

Green Thai Curry Paste

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Fish, Shellfish


  • 1 shallot, halved
  • 2 garlic cloves
  • 2 lemon grass, quartered
  • 4cm ginger, peeled
  • 2cm galangal, peeled
  • 2 green cayenne chilies, deseeded, quartered
  • 4 green Thai chilies, deseeded, quartered
  • 10g coriander leaves and stalks
  • 2 limes, juice, and zest
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp peppercorns
  • 1 tsp salt
  • 1 tsp fish sauce

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install blade into the chopper bowl. 

  • Step 2

    Place all ingredients into the chopper in the order listed. 

  • Step 3

    Install the processing lid onto the bowl, then assemble the power base onto the processing lid.  

  • Step 4

    Press and hold the power button to pulse until smooth paste forms. 

  • Step 5

    Remove power base, lid and blades after processing. Transfer to a storing container. Use for sauces or as a curry base.