Dinner

Green Thai Curry Paste

Prep 5 mins
Total 5 mins

Easy
Serves 8

Compatible with

Ninja Foodi 3-in-1 Hand Blender Mixer & Chopper
Recipes Buy

Contains Fish
Contains Shellfish

Cooking mode

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1 shallot, halved
2 garlic cloves
2 lemon grass, quartered
4cm ginger, peeled
2cm galangal, peeled
2 green cayenne chilies, deseeded, quartered
4 green Thai chilies, deseeded, quartered
10g coriander leaves and stalks
2 limes, juice, and zest
1 tsp ground coriander
1 tsp ground cumin
½ tsp peppercorns
1 tsp salt
1 tsp fish sauce

1 shallot, halved
2 garlic cloves
2 lemon grass, quartered
1 inches ginger, peeled
0.4 inches galangal, peeled
2 green cayenne chilies, deseeded, quartered
4 green Thai chilies, deseeded, quartered
0.35oz coriander leaves and stalks
2 limes, juice, and zest
1 tsp ground coriander
1 tsp ground cumin
½ tsp peppercorns
1 tsp salt
1 tsp fish sauce

Utensils

Step 1

Install blade into the chopper bowl.
Step 2

Place all ingredients into the chopper in the order listed.
Step 3

Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
Step 4

Press and hold the power button to pulse until smooth paste forms.
Step 5

Remove power base, lid and blades after processing. Transfer to a storing container. Use for sauces or as a curry base.