Mains
Green Thai Curry Paste
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 8 people
Green Thai Curry Paste
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Shellfish
Ingredients
- 1 shallot, halved
- 2 garlic cloves
- 2 lemon grass, quartered
- 4cm ginger, peeled
- 2cm galangal, peeled
- 2 green cayenne chilies, deseeded, quartered
- 4 green Thai chilies, deseeded, quartered
- 10g coriander leaves and stalks
- 2 limes, juice, and zest
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp peppercorns
- 1 tsp salt
- 1 tsp fish sauce
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Install blade into the chopper bowl.
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Step 2
Place all ingredients into the chopper in the order listed.
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Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
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Step 4
Press and hold the power button to pulse until smooth paste forms.
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Step 5
Remove power base, lid and blades after processing. Transfer to a storing container. Use for sauces or as a curry base.
