This dish contains the following allergens: Soybeans
Cooking mode
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LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
Utensils
Step 1
Place rice, ginger, garlic, curry paste, coconut milk, vegetable stock, salt, and pepperto Combi Pan and stir to combine.Add the pepper, cauliflower, carrots and beans in a layer on top of rice. Slide the pan into Level 1.
Step 2
In a medium bowl, add tofu, oil, curry paste, salt and pepper. Toss well.Place tofu on top of the Bake Tray.Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER.
Step 4
Select COMBI MEALS, set temperature to 180°C and set time to 14 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).
Step 5
When cooking is complete, transfer tofu to a plate. Fluff the rice with the vegetables.
Step 6
Serve tofu with rice, sauceand vegetables. Top with fresh coriander leaves and chilli.
Place rice, ginger, garlic, curry paste, coconut milk, vegetable stock, salt, and pepperto Combi Pan and stir to combine.Add the pepper, cauliflower, carrots and beans in a layer on top of rice. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
Step 2 of 6
In a medium bowl, add tofu, oil, curry paste, salt and pepper. Toss well.Place tofu on top of the Bake Tray.Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
Step 3 of 6
Close door and flip the SmartSwitch to COMBI COOKER.
LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
Step 4 of 6
Select COMBI MEALS, set temperature to 180°C and set time to 14 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).
LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
Step 5 of 6
When cooking is complete, transfer tofu to a plate. Fluff the rice with the vegetables.
LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
Step 6 of 6
Serve tofu with rice, sauceand vegetables. Top with fresh coriander leaves and chilli.
LEVEL 1 (Combi Pan)
200g
easy cook white rice
2cm
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 400ml can
coconut milk
475ml
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
350g
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
200g
fine green beans
LEVEL 2 (Bake Tray)
2 x 300g
firm tofu, drained, pat dry, cut into 1.5 cm slices
1 tbsp
oil
½ tsp
green curry paste
Salt and ground black pepper, as desired
TOPPINGS
1 tbsp
coriander leaves, roughly chopped
1
red chilli, thinly sliced (optional)
LEVEL 1 (Combi Pan)
7oz
easy cook white rice
0 inches
ginger, peeled, minced
2
garlic cloves, peeled, minced
2 tbsp
green curry paste
1 x 13.5fl. oz can
coconut milk
16fl. oz
vegetable stock
Salt and ground black pepper, as desired
1
red pepper, cut into 4 cm pieces
12oz
cauliflower, cut into 4 cm pieces
2
large carrots, peeled, sliced
7oz
fine green beans
LEVEL 2 (Bake Tray)
2 x 10.6oz
firm tofu, drained, pat dry, cut into 1.5 cm slices
