Mains, Vegan, Vegetarian
Tikka Tofu, Roast Cauliflower & Curried Rice
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 1h 15 mins
- Pre-Heat Time 7 mins
- Cook Time 15 mins
- Total time: 1h 37 mins
- Skill Easy
- Serves 6 people
Tikka Tofu, Roast Cauliflower & Curried Rice
Tip: Top with freshly chopped coriander, toasted flaked almonds
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Soy
Ingredients
LEVEL 1 (Combi Pan)
- 400g basmati rice
- 450ml vegetable stock
- 5 tbsp raisins
- 2 tbsp medium curry powder
LEVEL 2 (Bake Tray)
- 350g tikka masala sauce
- 2 tbsp tikka powder
- 1 tbsp oil
- 450g extra firm tofu, patted dry, cut into 2.5cm cubes
- 200g cauliflower florets, 3cm
- 100g carrot, peeled and diced
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
-
Step 2
In a large bowl, place all level 2 ingredients and stir until combined. Allow to sit for 60 minutes.
-
Step 3
Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the tofu and vegetables onto the tray. Slide the tray into Level 2.
-
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
-
Step 5
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.
