Tikka Tofu, Roast Cauliflower & Curried Rice

Cooking method:

Ninja Foodi
  • Prep Time: 1h 15 mins
  • Pre-Heat Time 7 mins
  • Cook Time 15 mins
  • Total time: 1h 37 mins
  • Skill Easy
  • Serves 6 people

Tikka Tofu, Roast Cauliflower & Curried Rice

Tip: Top with freshly chopped coriander, toasted flaked almonds 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Soy


LEVEL 1 (Combi Pan)

  • 400g basmati rice
  • 450ml vegetable stock
  • 5 tbsp raisins
  • 2 tbsp medium curry powder

LEVEL 2 (Bake Tray)

  • 350g tikka masala sauce
  • 2 tbsp tikka powder
  • 1 tbsp oil
  • 450g extra firm tofu, patted dry, cut into 2.5cm cubes
  • 200g cauliflower florets, 3cm
  • 100g carrot, peeled and diced

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

  • Step 2

    In a large bowl, place all level 2 ingredients and stir until combined. Allow to sit for 60 minutes. 

  • Step 3

    Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the tofu and vegetables onto the tray. Slide the tray into Level 2. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking). 

  • Step 5

    When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.