Dinner
Grilled Harissa Chicken
Recipe by Lylaa Ali Shaikh
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- 6-8 chicken thighs
- 8 garlic cloves (minced)
- 1.5 tsp coriander
- 2 tsp smoked paprika
- 1 tsp chilli flakes
- Juice from 1 lemon
- 5-6 tsp harissa paste
- Drizzle olive oil
- To taste salt and pepper
Utensils
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Step 1
Marinate the chicken with salt and pepper on both sides
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Step 2
Place the chicken in a bowl and add garlic, coriander, paprika, chilli flakes, lemon juice, harissa paste and a drizzle of olive oil
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Step 3
If you have time, leave the chicken to marinate overnight, however, it can be marinated for a minimum of 2 hours if you don’t have enough time
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Step 4
Place the chicken thighs on the top and bottom grill, then place it in the Ninja Foodi Multi-Cooker0 and turn on the grill function for approximately 5 minutes after which the thighs should be swapped from top to bottom and vice versa and then grilled for another 5 minutes
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Step 5
Once done, air fry the chicken for 2-3 minutes on each side until you can see a crisp on the chicken
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Step 6
Serve with couscous, vegetables or fries!
