Mains, Vegan, Vegetarian

Grilled Tofu & Red Pepper Skewers

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 15 mins
  • Total time: 21 mins
  • Skill Easy
  • Serves 6 people

Grilled Tofu & Red Pepper Skewers


  • 400g smoked firm tofu, pat dry and cut into 4cm cubes
  • 1 garlic clove, finely chopped
  • 1 tbsp red wine vinegar
  • 3 tbsp olive oil
  • ½ tsp dried dill
  • ½ tsp dried mint
  • ½ tsp dried parsley
  • Sea salt and freshly ground black pepper, to taste
  • red peppers, cut into quarters, deseeded and cut in 4cm pieces
  • 1 medium red onion, peeled cut into 4 cm pieces
  • 4 wood skewers no longer than 20cm, soaked in water for 30 minutes

Cooking mode

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  • Step 1

    In a mixing bowl, combine garlic, red wine vinegar, olive oil, dill, mint, parsley, salt and black pepper to taste. Set aside.

  • Step 2

    Insert grill plate in unit and close lid. Select GRILL, set temperature to MEDIUM, and set time to 6 minutes. Select START/STOP to begin preheating.

  • Step 3

    While unit is preheating, assemble the skewers in the following order until they’re almost full: tofu, red pepper, and onion. Ensure ingredients are pushed almost completely down to the end of the skewers. Evenly brush kebabs with dressing made in step 1.

  • Step 4

    Once the unit has beeped to signify it has preheated, place kebabs on grill plate. Close lid.

  • Step 5

    After 3 minutes, open lid and baste exposed side of kebabs with dressing. Using rubber-tipped tongs, flip skewers and baste again. Close lid to continue cooking.

  • Step 6

    When cooking is complete, open lid and remove skewers. Place kebabs on a platter and pour remaining dressing over the top.