Sides, Vegan, Vegetarian

Healthy Chocolate Trail Mix Cups

Cooking method:

Food Processor
  • Prep Time: 40 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 8 people

Healthy Chocolate Trail Mix Cups

These Healthy Chocolate Trail Mix Cups are packed full of antioxidants, healthy fats, vitamins and minerals and are low in sugars. Perfect as a mid-morning snack to get you through the day.

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags


  • 70g mixed nuts
  • 25g dried goji berries
  • 25g pumpkin seeds
  • 20g toasted coconut flakes
  • 150g dark chocolate (85% or above cacao solids)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place the mixed nuts into the bowl of the Ninja food processor and run the CHOP programme. Once the nuts have been roughly chopped transfer to a medium-sized bowl and stir in the goji berries, pumpkin seeds, and toasted coconut flakes. Transfer 50g of the mixture to a smaller bowl and set to one side.

  • Step 2

    Melt 150g of dark chocolate over a bain-marie on a low heat until melted. Stir in the nut, fruit, and seed mixture from the large bowl until combined.

  • Step 3

    Place 8 small cupcake cases onto a small baking tray. Divide the chocolate mixture equally between the cases, about 1 slightly heaped tablespoon per case.

  • Step 4

    Sprinkle over the reserved nut, fruit, and seed mixture on top of the chocolate cups, pressing gently into the chocolate. Place the tray into a freezer for 30 minutes until set, alternatively place into the refrigerator for an hour. Remove from the cases and enjoy!

  • Step 5


    Store in an airtight container within the refrigerator for up to 5 days.

    If vegan, use dairy-free chocolate suitable for vegans.