Sides, Vegan, Vegetarian
Healthy Chocolate Trail Mix Cups
Recipe by Greens of the Stone Age
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 40 mins
- Total time: 50 mins
- Skill Easy
- Serves 8 people
Healthy Chocolate Trail Mix Cups
These Healthy Chocolate Trail Mix Cups are packed full of antioxidants, healthy fats, vitamins and minerals and are low in sugars. Perfect as a mid-morning snack to get you through the day.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 70g mixed nuts
- 25g dried goji berries
- 25g pumpkin seeds
- 20g toasted coconut flakes
- 150g dark chocolate (85% or above cacao solids)
Cooking mode
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Method
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Step 1
Place the mixed nuts into the bowl of the Ninja food processor and run the CHOP programme. Once the nuts have been roughly chopped transfer to a medium-sized bowl and stir in the goji berries, pumpkin seeds, and toasted coconut flakes. Transfer 50g of the mixture to a smaller bowl and set to one side.
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Step 2
Melt 150g of dark chocolate over a bain-marie on a low heat until melted. Stir in the nut, fruit, and seed mixture from the large bowl until combined.
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Step 3
Place 8 small cupcake cases onto a small baking tray. Divide the chocolate mixture equally between the cases, about 1 slightly heaped tablespoon per case.
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Step 4
Sprinkle over the reserved nut, fruit, and seed mixture on top of the chocolate cups, pressing gently into the chocolate. Place the tray into a freezer for 30 minutes until set, alternatively place into the refrigerator for an hour. Remove from the cases and enjoy!
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Step 5
Notes:
Store in an airtight container within the refrigerator for up to 5 days.
If vegan, use dairy-free chocolate suitable for vegans.
