Baking, Desserts, In Season, Vegan, Vegetarian

Spiced Pumpkin Chocolate Bites

Cooking method:

  • Prep Time: 15 mins
  • Total time: 1h 45 mins
  • Skill Easy
  • Serves 8 people

Spiced Pumpkin Chocolate Bites

A nutty, oaty base topped with a spiced pumpkin layer, finished off with dark chocolate… What more could you want from an autumnal sweet treat? Easy to make, no baking required and made from wholesome ingredients, these are sure to go down a treat this season

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags


For the base

  • 50g coconut flour
  • 50g oat flour
  • 2 tbsp cacao powder
  • 80g buckwheat groats, soaked overnight
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 4-5 tbsp water
  • 1 tsp vanilla

For the Pumpkin Filling

  • 100g pumpkin, cooked then drained
  • 50g dates, soaked then drained
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 2 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg

For the Chocolate Topping

  • 1 tbsp coconut oil
  • 100g dark chocolate, broken in to pieces

Cooking mode

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  • Step 1

    First make the base: Drain the buckwheat and add to your Ninja Kitchen Nutri Ninja blender with the other ingredients. Pulse well so the mixture comes together. Press this into a lined tin or tub (I used 20cm x 10cm). Place in the fridge while you make the other layers

  • Step 2

    Next add all of the pumpkin layer ingredients to your Ninja Kitchen blender and whizz up until quite thick and smooth. Spread this over the base and place in the freezer for 30 minutes

  • Step 3

    Gently melt the coconut oil and chocolate and pour this all over the pumpkin layer. Chill in the fridge for at least 1 hour – then you’re ready to pop out of the tin/tub, cut into slices or bites with a sharp knife, and enjoy!