Dinner, Kid-Friendly

Herb Crusted Fish with Salt and Vinegar Mash

Step 1 of 7

Place the potatoes, milk and sea salt into the Combi Pan and stir to combine. Slide the pan into Level 1.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Step 2 of 7

In a large bowl toss the haddock loin fillets in olive oil and sea salt flakes. Place onto the Bake Tray. Spread 1 tablespoon mayonnaise evenly over each loin.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Step 3 of 7

In a medium bowl, stir together the cornflakes, lemon zest, herbs, melted butter, and salt and pepper, as desired. Evenly divide between each loin, carefully spooning on top. Press firmly onto the top of the haddock to adhere.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Step 4 of 7

Slide the tray into Level 2.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Step 5 of 7

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 20 minutes before cooking).

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Step 6 of 7

Once cooking is complete, remove tray and pan. Allow fish to rest for 5 minutes.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Step 7 of 7

Using a silicone potato masher, mash the potatoes until smooth then stir in the remaining ingredients. Serve immediately with chopped herbs and lemon wedges.

LEVEL 1 (Combi Pan)

1kg Maris Piper potatoes, peeled, cut into 2cm cubes
350ml whole milk
2 tsp sea salt flakes
100g soured cream
75g butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 100g haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
150g cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
50g melted butter
Salt and pepper, as desired

LEVEL 1 (Combi Pan)

2lbs Maris Piper potatoes, peeled, cut into 2cm cubes
12fl. oz whole milk
2 tsp sea salt flakes
3oz soured cream
2oz butter
2-3 tbsp malt vinegar
Sea salt and pepper, as desired
2 tbsp fresh dill or parsley, chopped, to serve
Lemon wedges, to serve

LEVEL 2 (Bake Tray)

6 x 3.5oz haddock loin fillets
1 tbsp olive oil
1 tbsp sea salt flakes
6 tbsp mayonnaise
5oz cornflakes, crushed
Zest of 1 lemon, finely grated
4 tbsp finely chopped herbs (parsley, dill, tarragon)
1oz melted butter
Salt and pepper, as desired

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

LEVEL 1 (Combi Pan)

LEVEL 2 (Bake Tray)

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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