Desserts
High Protein Blueberry Chocolate Muffins
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
High Protein Blueberry Chocolate Muffins
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Eggs, Milk, Nuts, Peanuts
Ingredients
- 1 x can butter beans or chickpeas, drained and rinsed
- 2 eggs
- 100ml milk of choice
- 3 tbsp peanut butter
- 75g coconut sugar
- 50g ground almonds
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100g frozen blueberries
- 70g dark chocolate, chopped
Cooking mode
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Method
-
Step 1
Preheat the oven to 180C and lightly grease a 6-hole muffin tin (or use a silicone one).
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Step 2
Place the butter beans/chickpeas, eggs, milk, nut butter, sugar, ground almonds, vanilla and baking powder into your Ninja Kitchen food processor and whizz up until smooth and quite thick.
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Step 3
Stir in the blueberries and chocolate pieces, then divide between the muffin tin to fill each to the top.
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Step 4
Bake for 20-25 minutes until risen and golden. Leave to cool then pop out and enjoy!
