High Protein Blueberry Chocolate Muffins

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 6 people

High Protein Blueberry Chocolate Muffins

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs, Milk, Nuts, Peanuts

Recipe tags


  • 1 x can butter beans or chickpeas, drained and rinsed
  • 2 eggs
  • 100ml milk of choice 
  • 3 tbsp peanut butter
  • 75g coconut sugar
  • 50g ground almonds
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 100g frozen blueberries
  • 70g dark chocolate, chopped

Cooking mode

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  • Step 1

    Preheat the oven to 180C and lightly grease a 6-hole muffin tin (or use a silicone one).

  • Step 2

    Place the butter beans/chickpeas, eggs, milk, nut butter, sugar, ground almonds, vanilla and baking powder into your Ninja Kitchen food processor and whizz up until smooth and quite thick.

  • Step 3

    Stir in the blueberries and chocolate pieces, then divide between the muffin tin to fill each to the top.

  • Step 4

    Bake for 20-25 minutes until risen and golden. Leave to cool then pop out and enjoy!