This dish contains the following allergens: sesame, Soybeans, Wheat
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LEVEL 1 (Combi Pan)
400g
brown basmati rice
900ml
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
175g
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
220g
green beans, trimmed and halved
150g
tenderstem broccoli, halved
½ tsp
sea salt
LEVEL 1 (Combi Pan)
14oz
brown basmati rice
30fl. oz
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
6oz
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
7oz
green beans, trimmed and halved
5oz
tenderstem broccoli, halved
½ tsp
sea salt
Utensils
Tin Foil
Step 1
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, whisk hoisin sauce, sriracha, ginger, spring onion and 1 tablespoon oil together. Place pork belly strips in mixture and evenly cover in sauce, allow to sit for 30 minutes.
Step 3
In a separate large bowl, toss beans, broccoli, salt and remaining oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.
Step 4
Transfer 1 ½ tablespoons of themarinade to the BakeTray, then placethe pork onto thetray.Slide the tray into Level 2.
Step 5
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for8 minutes before cooking).
Step 6
When cooking is complete, remove tray and pan. Stirand fluff the rice, thenserve with pork and vegetables.
Hoisin Sriracha Pork Belly, Green Vegetables & Star Anise Rice
Step 1 of 6
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
400g
brown basmati rice
900ml
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
175g
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
220g
green beans, trimmed and halved
150g
tenderstem broccoli, halved
½ tsp
sea salt
LEVEL 1 (Combi Pan)
14oz
brown basmati rice
30fl. oz
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
6oz
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
7oz
green beans, trimmed and halved
5oz
tenderstem broccoli, halved
½ tsp
sea salt
Step 2 of 6
In a large bowl, whisk hoisin sauce, sriracha, ginger, spring onion and 1 tablespoon oil together. Place pork belly strips in mixture and evenly cover in sauce, allow to sit for 30 minutes.
LEVEL 1 (Combi Pan)
400g
brown basmati rice
900ml
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
175g
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
220g
green beans, trimmed and halved
150g
tenderstem broccoli, halved
½ tsp
sea salt
LEVEL 1 (Combi Pan)
14oz
brown basmati rice
30fl. oz
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
6oz
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
7oz
green beans, trimmed and halved
5oz
tenderstem broccoli, halved
½ tsp
sea salt
Step 3 of 6
In a separate large bowl, toss beans, broccoli, salt and remaining oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.
LEVEL 1 (Combi Pan)
400g
brown basmati rice
900ml
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
175g
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
220g
green beans, trimmed and halved
150g
tenderstem broccoli, halved
½ tsp
sea salt
LEVEL 1 (Combi Pan)
14oz
brown basmati rice
30fl. oz
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
6oz
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
7oz
green beans, trimmed and halved
5oz
tenderstem broccoli, halved
½ tsp
sea salt
Step 4 of 6
Transfer 1 ½ tablespoons of themarinade to the BakeTray, then placethe pork onto thetray.Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
400g
brown basmati rice
900ml
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
175g
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
220g
green beans, trimmed and halved
150g
tenderstem broccoli, halved
½ tsp
sea salt
LEVEL 1 (Combi Pan)
14oz
brown basmati rice
30fl. oz
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
6oz
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
7oz
green beans, trimmed and halved
5oz
tenderstem broccoli, halved
½ tsp
sea salt
Step 5 of 6
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for8 minutes before cooking).
LEVEL 1 (Combi Pan)
400g
brown basmati rice
900ml
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
175g
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
220g
green beans, trimmed and halved
150g
tenderstem broccoli, halved
½ tsp
sea salt
LEVEL 1 (Combi Pan)
14oz
brown basmati rice
30fl. oz
hot stock
2-3
star anise
1 tsp
sea salt flakes
LEVEL 2 (Bake Tray)
6oz
hoisin sauce
4 tbsp
sriracha
1 tbsp
grated ginger
1
spring onion, finely chopped
2 tbsp
oil, divided
2 x 480g
pork belly strips
7oz
green beans, trimmed and halved
5oz
tenderstem broccoli, halved
½ tsp
sea salt
Step 6 of 6
When cooking is complete, remove tray and pan. Stirand fluff the rice, thenserve with pork and vegetables.
