Recipe by The Healthy Beard
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Autumn is here; this soup fits this season perfectly. This delicious soup is packed with delicious turmeric and fresh coriander. This soup is very simple to make and only needs a selection of simple ingredients.
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- 1 tbsp Olive oil
- 1 medium Onion (chopped)
- 2 Garlic cloves
- ¼ tsp Turmeric powder
- 500g Carrots (peeled and chopped)
- 1.2 litres Vegetable stock
- A handful Fresh coriander
- To taste Salt and pepper
Utensils
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Step 1
Heat 1 tbsp olive oil in a large pan, add the chopped onion, crushed garlic, then fry for 5 minutes until softened
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Step 2
Stir in the turmeric powder and the chopped carrots – add the vegetable stock along with salt and pepper to taste, bring it to a boil then reduce the temperature
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Step 3
Cover and cook for approximately 18-20 minutes until the carrots are tender
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Step 4
Put to one side and allow to cool to room temperature
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Step 5
Pour the ingredients into the jug of your Ninja Kitchen blender, add fresh coriander and blitz until smooth – adjust seasoning if needed
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Step 6
Pour back into a pan and heat through until warm
