Soup, Starters, Vegan, Vegetarian
Homemade Carrot & Tumeric Soup
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 5 mins
- Total time: 30 mins
- Skill Easy
- Serves 2 people
Homemade Carrot & Tumeric Soup
Autumn is here; this soup fits this season perfectly. This delicious soup is packed with delicious turmeric and fresh coriander. This soup is very simple to make and only needs a selection of simple ingredients.
Utensils required
Ingredients
- 1 tbsp Olive oil
- 1 medium Onion (chopped)
- 2 Garlic cloves
- ¼ tsp Turmeric powder
- 500g Carrots (peeled and chopped)
- 1.2 litres Vegetable stock
- A handful Fresh coriander
- To taste Salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Heat 1 tbsp olive oil in a large pan, add the chopped onion, crushed garlic, then fry for 5 minutes until softened
-
Step 2
Stir in the turmeric powder and the chopped carrots – add the vegetable stock along with salt and pepper to taste, bring it to a boil then reduce the temperature
-
Step 3
Cover and cook for approximately 18-20 minutes until the carrots are tender
-
Step 4
Put to one side and allow to cool to room temperature
-
Step 5
Pour the ingredients into the jug of your Ninja Kitchen blender, add fresh coriander and blitz until smooth – adjust seasoning if needed
-
Step 6
Pour back into a pan and heat through until warm
