Desserts
Honey Frozen Yogurt
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Honey Frozen Yogurt
TIP: Look for a floral honey such as lavender, heather or blossom honey.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 60g runny honey
- 30g caster sugar
- 450g full-fat Greek-style yogurt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Whisk the honey, sugar and half of the yogurt in a bowl until evenly combined, then whisk in remaining yoghurt.
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Step 2
Transfer mixture to the tub. Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SORBET.
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Step 5
Once processing is complete, add mix-ins or remove frozen yoghurt from pint and serve immediately.
