Honey Frozen Yogurt

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people

Honey Frozen Yogurt

TIP: Look for a floral honey such as lavender, heather or blossom honey. 


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 60g runny honey
  • 30g caster sugar
  • 450g full-fat Greek-style yogurt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Whisk the honeysugar and half of the yogurt in a bowl until evenly combined, then whisk in remaining yoghurt.  

  • Step 2

    Transfer mixture to the tub. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET.

  • Step 5

    Once processing is complete, add mix-ins or remove frozen yoghurt from pint and serve immediately.