Desserts
No-cook Honey & Apricot Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
No-cook Honey & Apricot Ice Cream
TIP: Look for a floral honey such as lavender, heather or blossom honey.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 150ml double cream
- 40g runny honey
- 50g caster sugar
- 1 teaspoon lemon juice
- 250g tinned apricot halves, drained
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Whisk the cream, honey, sugar and lemon juice in a bowl until combined.
-
Step 2
Gently stir the apricot halves through the sweetened cream using a spatula.
-
Step 3
Spoon mixture into empty tub. Place lid on tub and freeze for 24 hours.
-
Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 5
Select ICE CREAM.
-
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
