Tip: This vegetarian dish is rich with hints of smoky flavour – perfect to warm up on a cold night!
We’ve got 2 versions of this recipe, one made using the Ninja Foodi Multi-Cooker OP300 which makes 6 servings and the other made using the Ninja Foodi MAX Multi-Cooker OP500 which makes 12 servings!
This dish contains the following allergens: Milk/Dairy, Soybeans, milk
Cooking mode
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Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Utensils
or
Step 1
Turn unit on, select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin.
Step 2
Add butter, onions and mushrooms to the Foodi pot and cook until the onions are soft for about 5 minutes.
Step 3
Mix in the flour and paprika and cook for 2-3 minutes while stirring.
Step 4
Add in the vegetable stock, soy sauce and milk, then mix well.
Step 5
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.
Step 6
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7
Add in the crème fraiche, lemon juice, dill and parsley. Stir to combine well, then season with salt and pepper to taste.
Step 8
Serve immediately and enjoy!
Step 1
Turn unit on, select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin
Step 2
Add butter, onions, and mushrooms to the pot of the Foodi MAX and cook until the onions are soft. About 5 minutes
Step 3
Mix in the flour and paprika and cook for 2-3 minutes while stirring
Step 4
Add in the vegetable stock, soy sauce, and milk and mix well
Step 5
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin
Step 6
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure
Step 7
Add in the crème fraiche, lemon juice, dill, and parsley. Stir to combine well, then season with salt and pepper to taste
Turn unit on, select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin.
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 2 of 8
Add butter, onions and mushrooms to the Foodi pot and cook until the onions are soft for about 5 minutes.
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 3 of 8
Mix in the flour and paprika and cook for 2-3 minutes while stirring.
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 4 of 8
Add in the vegetable stock, soy sauce and milk, then mix well.
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 5 of 8
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 6 of 8
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 7 of 8
Add in the crème fraiche, lemon juice, dill and parsley. Stir to combine well, then season with salt and pepper to taste.
Turn unit on, select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 2 of 8
Add butter, onions, and mushrooms to the pot of the Foodi MAX and cook until the onions are soft. About 5 minutes
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 3 of 8
Mix in the flour and paprika and cook for 2-3 minutes while stirring
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 4 of 8
Add in the vegetable stock, soy sauce, and milk and mix well
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 5 of 8
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 6 of 8
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure
Ingredients for the OP300
60g
butter
1
large onion, diced
500g
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
750ml
vegetable stock
3 tbsp
soy sauce
250ml
milk
150g
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
120g
butter
2 large
onions, diced
1000g
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
1500ml
vegetable stock
6 tbsp
soy sauce
500ml
milk
300g
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Ingredients for the OP300
2.1oz
butter
1
large onion, diced
17.5oz
mushrooms, sliced – any variety you enjoy
3 tbsp
flour
1 tbsp
paprika
26.25fl. oz
vegetable stock
3 tbsp
soy sauce
8.75fl. oz
milk
5.25oz
crème fraiche
1 tbsp
lemon juice
1 tbsp
fresh dill, or 2 teaspoons of dried dill
1/2 bunch
fresh parsley, chopped
Salt and pepper to taste
Ingredients for the OP500
4.2oz
butter
2 large
onions, diced
35oz
mushrooms, sliced - any variety you enjoy
6 tbsp
flour
2 tbsp
paprika
52.5fl. oz
vegetable stock
6 tbsp
soy sauce
17.5fl. oz
milk
10.5oz
crème fraiche
2 tbsp
lemon juice
2 tbsp
fresh dill or 3 tsp dried dill
1 bunch
fresh parsley, chopped
To taste
salt and pepper
Step 7 of 8
Add in the crème fraiche, lemon juice, dill, and parsley. Stir to combine well, then season with salt and pepper to taste
