Mains, Soup, Starters, Vegetarian
Hungarian Mushroom Soup
Recipe by Ninja Kitchen
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Cooking method:
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- Prep Time: 10 mins
- Total time: 15 mins
- Skill Easy
- Serves 6 people
Hungarian Mushroom Soup
Tip: This vegetarian dish is rich with hints of smoky flavour – perfect to warm up on a cold night!
We’ve got 2 versions of this recipe, one made using the Ninja Foodi Multi-Cooker OP300 which makes 6 servings and the other made using the Ninja Foodi MAX Multi-Cooker OP500 which makes 12 servings!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Soy, Milk
Ingredients
Ingredients for the OP300
- 60g butter
- 1 large onion, diced
- 500g mushrooms, sliced – any variety you enjoy
- 3 tbsp flour
- 1 tbsp paprika
- 750ml vegetable stock
- 3 tbsp soy sauce
- 250ml milk
- 150g crème fraiche
- 1 tbsp lemon juice
- 1 tbsp fresh dill, or 2 teaspoons of dried dill
- 1/2 bunch fresh parsley, chopped
- Salt and pepper to taste
Ingredients for the OP500
- 120g butter
- 2 large onions, diced
- 1000g mushrooms, sliced - any variety you enjoy
- 6 tbsp flour
- 2 tbsp paprika
- 1500ml vegetable stock
- 6 tbsp soy sauce
- 500ml milk
- 300g crème fraiche
- 2 tbsp lemon juice
- 2 tbsp fresh dill or 3 tsp dried dill
- 1 bunch fresh parsley, chopped
- To taste salt and pepper
Cooking mode
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Method
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Step 1
Turn unit on, select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin.
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Step 2
Add butter, onions and mushrooms to the Foodi pot and cook until the onions are soft for about 5 minutes.
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Step 3
Mix in the flour and paprika and cook for 2-3 minutes while stirring.
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Step 4
Add in the vegetable stock, soy sauce and milk, then mix well.
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Step 5
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.
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Step 6
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 7
Add in the crème fraiche, lemon juice, dill and parsley. Stir to combine well, then season with salt and pepper to taste.
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Step 8
Serve immediately and enjoy!
