Breakfast
Indian Tea Cake
Recipe by Tiffin and Tea
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Cooking method:
Ninja Foodi
- Prep Time: 12 hours
- Total time: 13 hours
- Skill Easy
- Serves 8 people
Indian Tea Cake
Moist, fruity Indian tea bread, packed full of plump raisin and sultanas and delicious spread with butter.
Utensils required
Ingredients
- 345g Dried Fruit (I used Raisins and Sultanas)
- 300ml Indian tea cooled (Made with 1 Masala Chai Bag)
- 250g Self Raising Flour
- 2 Eggs lightly beaten
- 200g Light Brown Sugar
Cooking mode
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Method
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Step 1
Soak fruit in tea overnight.
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Step 2
Mix fruit, flour, eggs, and sugar together and pour into a greased 20cm loose bottomed round tin.
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Step 3
Add 1.5 cups of water to the Foodi and place a trivet into it.
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Step 4
Place the cake tin on top.
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Step 5
Lock on lid and close Pressure Valve. Cook at High Pressure for 1 hour.
When it beeps, allow a 10 minute Natural Pressure Release.
