This dish contains the following allergens: Shellfish
Cooking mode
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LEVEL 1 (Combi Pan)
400g
basmati rice
475ml
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
680g
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
700g
bhuna sauce
3 tbsp
fresh coriander, chopped
LEVEL 1 (Combi Pan)
14oz
basmati rice
16fl. oz
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
23oz
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
24oz
bhuna sauce
3 tbsp
fresh coriander, chopped
Utensils
Step 1
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
Step 2
In alarge bowl, mix all Level 2 ingredientstogether, except for the coriander. Transfer tobake tray and spread out evenly. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for6minutes before cooking). Stir prawns halfway through cooking.
Step 4
When cooking is complete, remove tray and pan. Stirand fluff the rice, thenstir in the fresh coriander into the prawns, vegetables,and sauce. Serve with the rice.
Place all Level 1 ingredients in the Combi Pan andstir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Pan)
400g
basmati rice
475ml
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
680g
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
700g
bhuna sauce
3 tbsp
fresh coriander, chopped
LEVEL 1 (Combi Pan)
14oz
basmati rice
16fl. oz
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
23oz
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
24oz
bhuna sauce
3 tbsp
fresh coriander, chopped
Step 2 of 4
In alarge bowl, mix all Level 2 ingredientstogether, except for the coriander. Transfer tobake tray and spread out evenly. Slide the tray into Level 2.
LEVEL 1 (Combi Pan)
400g
basmati rice
475ml
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
680g
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
700g
bhuna sauce
3 tbsp
fresh coriander, chopped
LEVEL 1 (Combi Pan)
14oz
basmati rice
16fl. oz
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
23oz
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
24oz
bhuna sauce
3 tbsp
fresh coriander, chopped
Step 3 of 4
Close door and flip the SmartSwitch to COMBICOOKER. Select COMBI MEALS, set temperatureto 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for6minutes before cooking). Stir prawns halfway through cooking.
LEVEL 1 (Combi Pan)
400g
basmati rice
475ml
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
680g
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
700g
bhuna sauce
3 tbsp
fresh coriander, chopped
LEVEL 1 (Combi Pan)
14oz
basmati rice
16fl. oz
vegetable stock
2
shallots, peeled, minced
1 tbsp
peeled, grated ginger
LEVEL 2 (Bake Tray)
23oz
frozen king prawns
1
green pepper, deseeded, cut into 3cm pieces
1
onion, peeled, cut into 8 wedges
2
tomatoes, cut into 8ths
1
green chilli, chopped
24oz
bhuna sauce
3 tbsp
fresh coriander, chopped
Step 4 of 4
When cooking is complete, remove tray and pan. Stirand fluff the rice, thenstir in the fresh coriander into the prawns, vegetables,and sauce. Serve with the rice.
