Dinner
Lemon & Parmesan Orzo
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This lemony orzo recipe with parmesan is ready to eat in under 30 minutes!
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 30g Butter
- 1 tbsp Oil
- 1 medium Onion, diced
- Salt
- 1 Zest of Lemon
- 1/4 tsp Black Pepper
- 250g Orzo
- 625ml Chicken Stock or Water
- 90g Parmesan, grated
- 2 tbsp Lemon Juice
Utensils
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Step 1
Select Saute and add Butter, Oil, Onion and Salt.
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Step 2
Saute for 3 minutes.
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Step 3
Then add Lemon zest, Pepper and Orzo.
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Step 4
Select Cancel and pour in Stock or Water.
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Step 5
Set the valve to seal and pressure cook on high for 5 minutes. Do a quick release by carefully moving the valve to vent.
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Step 6
Sprinkle over the Parmesan and pour in the Lemon Juice. Mix through with a wooden spoon.
