Desserts
Lemon, Blueberry Glazed Donuts
Recipe by SpamellaB
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For the donuts
- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 1 tsp baking powder
- 2 tbsp melted coconut oil
- 150ml plant milk
- 75g frozen blueberries
- 1 Zest of lemon
For the glaze
- 4 tbsp icing sugar
- 1 tbsp lemon juice
Utensils
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Step 1
Preheat the oven to 180C and lightly grease a 6-hole donut tin.
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Step 2
Place the flour, almonds, sweetener, baking powder, oil and milk in your Ninja Kitchen food processor and blend to form a batter. Gently fold in the zest and berries, then divide the mixture between the donut holes to fill to the top.
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Step 3
Bake for 20 minutes until risen, golden and firmed up. Leave to cool, then pop out on a wire rack.
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Step 4
Whisk together the icing sugar and lemon juice until slightly thick then spoon over each donut, Allow to set then enjoy!
