Desserts
Lemon, Blueberry Glazed Donuts
Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Lemon, Blueberry Glazed Donuts
Utensils required
Ingredients
For the donuts
- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 1 tsp baking powder
- 2 tbsp melted coconut oil
- 150ml plant milk
- 75g frozen blueberries
- 1 Zest of lemon
For the glaze
- 4 tbsp icing sugar
- 1 tbsp lemon juice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Preheat the oven to 180C and lightly grease a 6-hole donut tin.
-
Step 2
Place the flour, almonds, sweetener, baking powder, oil and milk in your Ninja Kitchen food processor and blend to form a batter. Gently fold in the zest and berries, then divide the mixture between the donut holes to fill to the top.
-
Step 3
Bake for 20 minutes until risen, golden and firmed up. Leave to cool, then pop out on a wire rack.
-
Step 4
Whisk together the icing sugar and lemon juice until slightly thick then spoon over each donut, Allow to set then enjoy!
