This dish contains the following allergens: Milk/Dairy, milk, Wheat
Cooking mode
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30g
malted milk powder
35g
soft light brown sugar
150ml
double cream
150ml
whole milk
100g
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
1oz
malted milk powder
1oz
soft light brown sugar
5fl. oz
double cream
5fl. oz
whole milk
3oz
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
Utensils
Step 1
Whisk the malt powder and sugar together in a large bowl. Add the double cream, milk and condensed milk, and whisk again until well combined. NOTE: Don’t worry if there are a few lumps of malt powder left after the first step, these will disappear when you blitz the ice cream.
Step 2
Pour mixture into the tub. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
Once processing is complete, remove ice cream from tub and serve immediately, topped with a drizzle chocolate sauce and crushed chocolate malt balls.
Whisk the malt powder and sugar together in a large bowl. Add the double cream, milk and condensed milk, and whisk again until well combined. NOTE: Don’t worry if there are a few lumps of malt powder left after the first step, these will disappear when you blitz the ice cream.
30g
malted milk powder
35g
soft light brown sugar
150ml
double cream
150ml
whole milk
100g
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
1oz
malted milk powder
1oz
soft light brown sugar
5fl. oz
double cream
5fl. oz
whole milk
3oz
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
Step 2 of 5
Pour mixture into the tub. Place storage lid on tub and freeze for 24 hours.
30g
malted milk powder
35g
soft light brown sugar
150ml
double cream
150ml
whole milk
100g
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
1oz
malted milk powder
1oz
soft light brown sugar
5fl. oz
double cream
5fl. oz
whole milk
3oz
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
Step 3 of 5
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
30g
malted milk powder
35g
soft light brown sugar
150ml
double cream
150ml
whole milk
100g
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
1oz
malted milk powder
1oz
soft light brown sugar
5fl. oz
double cream
5fl. oz
whole milk
3oz
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
Step 4 of 5
Select ICE CREAM.
30g
malted milk powder
35g
soft light brown sugar
150ml
double cream
150ml
whole milk
100g
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
1oz
malted milk powder
1oz
soft light brown sugar
5fl. oz
double cream
5fl. oz
whole milk
3oz
condensed milk
TOPPINGS (optional)
Chocolate sauce
1 x 37g bag
chocolate malt balls, roughly crushed
Step 5 of 5
Once processing is complete, remove ice cream from tub and serve immediately, topped with a drizzle chocolate sauce and crushed chocolate malt balls.
