Desserts, Vegetarian

Malted Milk Sundae

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Freeze Time: 24 hours
  • Total time: 24h 5 mins
  • Skill Easy
  • Serves 4 people

Malted Milk Sundae

BEST WITHIN: 2 weeks

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Milk, Wheat


  • 30g malted milk powder
  • 35g soft light brown sugar
  • 150ml double cream
  • 150ml whole milk
  • 100g condensed milk

TOPPINGS (optional)

  • Chocolate sauce
  • 1 x 37g bag chocolate malt balls, roughly crushed

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Whisk the malt powder and sugar together in a large bowl. Add the double cream, milk and condensed milk, and whisk again until well combined. NOTE: Don’t worry if there are a few lumps of malt powder left after the first step, these will disappear when you blitz the ice cream.

  • Step 2

    Pour mixture into the tub. Place storage lid on tub and freeze for 24 hours.

  • Step 3

    Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    Once processing is complete, remove ice cream from tub and serve immediately, topped with a drizzle chocolate sauce and crushed chocolate malt balls.