Drinks
Mango and Passionfruit Ice Rooibos Tea
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Mango and Passionfruit Ice Rooibos Tea is a super refreshingly fruity fun twist on regular ice tea, minus the caffeine!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 rooibos (redbush) tea bags
- 1 tsp grated ginger
- 300ml freshly boiled water
- 3 passionfruit
- 1/2 large mango, flesh only, frozen
- Honey or maple syrup
- Ice
Utensils
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Step 1
Add the tea bags, grated ginger, and hot water to a heatproof jug and leave to steep for 10 minutes. Remove the tea bags and set to one side.
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Step 2
Scoop out the passionfruit seeds and set aside in a small bowl.
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Step 3
Turn the blender ON by holding the power button.
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Step 4
Unscrew the lid from the vessel and half the passionfruit seeds, frozen mango, and brewed tea. Then secure the lid back on the vessel.
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Step 5
To blend, double-click the Blend Button.
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Step 6
When blending is complete, hold the power button to turn the unit off. Check the flavour of the drink then add honey if using and repeat blending process if necessary.
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Step 7
Add ice and the remaining passionfruit seeds to a large highball glass. Pour over the tea and serve immediately with a slice of fruit and mint sprig if desired.
